Journal Of Pharmacy And Allied Well Being Sciences

De Wiki Datagueule
Aller à la navigation Aller à la recherche

Authentication evaluation of purple fruit (Pandanus Conoideus Lam) oil utilizing FTIR spectroscopy in combination with chemometrics.

DNBS/TNBS induced colitis presents an alternative and cheap method to review the pathobiology of inflammatory bowel illness. The protocol mentioned on this paper outlines the profitable utility of DNBS to induce colitis in mice and rats and allows one to totally examine host-mediated intestinal responses. Authors: Guido Breuer, Wendy A. C. Evers, Jeroen H. de Vree, Dorinde M. M. Kleinegris, Dirk E. Martens, René H. Wijffels, Packo P. Lamers. Establishments: Wageningen College and Research Heart, Wageningen College and Analysis Center, Wageningen College and Research Heart.

Rohman, A., S. Martono and A.E.D. Nugroho, 2004. Pengaruh prednisone terhadap aktivitas glutation S-transferase ginjal tikus secara in vivo dengan 1-kloro-2,4-diitrobenzena (CDNB). Pharmacon, 5: 36-41. Rohman, A., S. Martono and A.M. dan Supardjan, 2004. Pengaruh pentagamavunon-0 (PGV-zero) terhadap aktivitas glutation S-transferase kelas mu dan pi liver tikus secara in vitro. Majalah Farmasi Indonesia, 15: 33-36.

Hayati, I.N., Y.B. Che Man, I.N. Aini, and C.P. Tan, 2010. Dynamic rheological research on /W emulsions as affected by polysaccharide interactions utilizing a mix design method. In Gums and Stabilisers for the Meals Business 15, edited by P.A. Williams and G.. Phillips, RSC Publishing, Cambridge, UK, pp. 267-274, (ISBN 978-1-84755-199-three http://buahmerahpapua.org/). A way for Identifying A Pork Content in A Food. Malaysian Patent Pending: PI 20082327; PCT International Software No. PCT/MY2009/000097.

Kumara, B., Jinap, S. Che Man, Y.B. and Yusoff, M.S.A. 2002. New strategy on microstructure evaluation of sentimental materials: analysis of particle measurement distribution on the chocolate surface. Seminar on Microscopy and Microanalysis, 2002, UPM, Serdang. Kumara, B., Jinap, S. Che Man, Y.B. and Yusoff, M.S.A. 2002. Rheological and physical characterization of chocolate palm-based. Inter. Conf. Innovations Meals Course of. Technol. AIT, Bangkok, Thailand. Chu, B.S., Baharin, B.S., Quek, S.Y. and Che Man, Y.B. 2002. Adsorption of tocopherols and tocotrienols on an artificial resin. Ibid.